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CHEESE

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Featured Product

Président Spreadable Brie, made with real Brie Cheese, brings something new to everyday items like burgers, paninis, sandwiches, dips and sauces. Add a touch of gourmet to your menu planning. Président Spreadable Brie is available in a convenient, spreadable and resealable format.

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INGREDIENTS

Featured Recipes

Mediterranean Pizza
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Mediterranean Pizza
Directions
1. On a floured surface, roll out pizza dough, stretching to fit on a lightly-greased, 16 inch pizza pan, allowing for 2” crust.

2. Spread evenly with rosé sauce.

3. Sprinkle evenly with Racolli Pizza Mozzarella shredded cheese and Black Diamond Parmesan Cheese Blend, reserving ¼ cup of each for topping.

4. Scatter the peppers, red onions and olives evenly over surface.

5. Sprinkle the remaining cheeses over top.

6. Bake the pizza in a pre-heated 450º oven for 15-20 minutes or until brown on the bottom.

7. Let sit for 3 minutes before slicing.

Total Time
20 mins
  • Prep5 mins
  • Cook15 mins

Servings:12

Ingredients
  • 116” ball raw pizza dough
  • 1 cupprepared rosé sauce
  • 2 cupsRacolli Pizza Mozzarella shredded cheese
  • ½ cupBlack Diamond Parmesan Cheese Blend
  • 1 cupgreen bell peppers
  • 1 cupred bell peppers
  • ½ cupchopped red onions
  • ½ cupblack sliced olives
Creamy White Cheddar Dressing
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Creamy White Cheddar Dressing
Directions
1. Whisk milk and flour together in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Remove from heat; add mustard.

2. For a smooth dressing, add all of the cheese and stir until melted. Or, for a chunkier dressing, reserve ¼ cup (50 mL) of the cheese to add to cooled dressing. Let cool to room temperature.

3. Whisk in mayonnaise; season to taste. For optimum flavour, serve at room temperature, but store in refrigerator.

4. Makes 1-3/4 cups (425 mL).

Tip: When shredding cheese, to prevent sticking, moisten shredder with water, or lightly spray with cooking spray.

If desired, add crumbled crisp-cooked bacon, or finely chopped chives to dressing.

Total Time
15 mins
  • Prep15 mins

Servings:1

Ingredients
  • 1 cupmilk
  • 2 tspall purpose flour
  • 1 tspdijon mustard
  • 4 ozBalderson Heritage 3-year aged cheddar, shredded
  • 1/2 cupmayonnaise (regular or light)
  • salt and coarsely ground black pepper
Mussels with Tarragon Cream Sauce
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Mussels with Tarragon Cream Sauce
Directions
1. In a large pot, heat the olive oil.

2. Add in the garlic, chili peppers and onion and sautée for two minutes until lightly browned.

3. Add in the mussels, and stir to coat in the onion mixture.

4. Pour in the white wine and stir the mussels.

5. Cover the pot and let the mussels steam for about 8 minutes, until the shells open up.

6. Using a slotted spoon remove mussels and place on a serving platter.

7. Bring the liquid in the pot to a boil, season with salt and pepper, and tarragon. Reduce for a couple of minutes then add in the Lactantia 15% Cooking Cream.

8. Pour sauce over the mussels and sprinkle with chopped tomatoes and green onions.

Total Time
35 mins
  • Prep15 mins
  • Cook20 mins

Servings:2

Ingredients
  • 2 lbsMussels, rinsed and cleaned
  • 3 garlic cloves, chopped
  • 1 small onion, chopped
  • 2 tspchili flakes
  • 1/2 cupwhite wine
  • 1/2 cupLactantia 15% Cooking Cream
  • 2 tbspfresh tarragon, chopped
  • 1/4 cuptomato, diced
  • 6 tbspgreen onion, chopped
  • 1 tspsalt
  • 1 tsppepper
  • 2 cupsolive oil
Spaghetti with Shrimp in a Rosemary Rosé Sauce
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Spaghetti with Shrimp in a Rosemary Rosé Sauce
Directions
1. In a large pan, heat the extra virgin olive oil.

2. Add in the garlic and rosemary and sauté for a minute.

3. Add in the shrimp, and sauté for another minute until they start to turn pink.

4. Deglaze the pan with the white wine, scraping any bits that may have stuck to the bottom of the pan.

5. Reduce the liquid by half and add in the canned tomatoes.

6. Remove shrimp and set aside.

7. Let sauce boil and reduce by half.

8. Add shrimp back in and finish cooking for a final 5 minutes; season with salt and pepper.

9. Add in the cream and stir.

10. Place noodles in a serving bowl, pour sauce and shrimp over top and serve.

11. Garnish each dish with green onions.

Total Time
45 mins
  • Prep15 mins
  • Cook30 mins

Servings:6

Ingredients
  • 1 pkgSpaghetti, cooked
  • 36/16/20shrimp, cleaned and peeled
  • 2 cloves garlic
  • 1/2 cupwhite wine
  • 400 mLcanned diced tomatoes
  • 1/2 cupLactantia Cooking Cream
  • 3 tbspfresh rosemary, chopped
  • 1 tspsalt
  • Pinchof pepper
  • 3 tbspextra virgin olive oil
  • 6 tbsp green onion, sliced thinly
Lasagna Florentine Rolls
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Lasagna Florentine Rolls
Directions
1. In a large saucepot of boiling salted water, cook lasagna noodles until al dente, about 10 minutes. Then drain and spread noodles on counter.

2. Meanwhile preheat oven to 350°F (180°C).

3. In a medium-size bowl, stir cream cheese with parmesan and generous sprinkles of pepper and nutmeg. Mix well until cheese is soft. Taste and add more seasoning if needed.

4. Spread 1/4 cup (50 mL) cream cheese mixture over each lasagna noodle. Roll up jellyroll style, then set seam-side down in a greased 9X9-inch (2.5-L) baking dish. Cover tightly and bake until hot, from 20 to 25 minutes.

5. Just before serving, stir tomato sauce with basil, thyme and sugar in a small saucepan. Gently heat, stirring often, over medium heat until mixture bubbles. Remove from heat and pour over lasagna rolls.

Serving Tip:

Spoon about 2 tbsp (30 mL) sauce on each of 4 warmed dinner plates. Arrange 2 lasagna rolls on each plate. Drizzle with remaining sauce. Serve immediately

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Total Time
45 mins
  • Prep10 mins
  • Cook35 mins

Servings:4

Ingredients
  • 8regular lasagna noodles, not oven-ready
  • 2 containers (8oz)Lactantia Spreadable Cream Cheese
  • 1/4 cupfreshly grated Black Diamond Parmesan
  • 1generous pinch each of freshly ground black pepper & nutmeg
  • 1 cuptomato sauce
  • 1 tspdried basil
  • 1/2 tspdried leaf thyme
  • 1 tspgranulated sugar
Summer Berry Brulee
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Summer Berry Brulee
Directions
1. Preheat oven to 300°F.

2. In a large bowl, mix yogourt, egg yolks, sugar and zests and set aside.

3. Divide the berries into the ramekins. Pour yogourt mixture on top.

4. Place ramekins in a small roasting pan and pour enough hot water into baking pan to come halfway up the sides of the ramekins.

5. Bake 45-50 minutes, or until they are just set. Chill until cold.

6. When ready to serve sprinkle 1 tablespoon of brown sugar over custard into each ramekin. Using a kitchen blowtorch, melt sugar until it is golden brown and caramelized. Alternatively, place custards directly under the broiler until golden.

Total Time
65 mins
  • Prep15 mins
  • Cook50 mins

Servings:12

Ingredients
  • 2 cupsAstro Original Balkan yogourt
  • 4 egg yolks
  • 1/4 cupsugar
  • 1 cupmixed berries (raspberries, blueberries, blackberries)
  • 6 tbspbrown sugar
  • 1zest from orange
  • 1zest from lemon
No Bake Blueberry Cheesecake
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No Bake Blueberry Cheesecake
Directions
1. In a medium bowl beat cream cheese, sugar and lemon juice until smooth.

2. Prepare gelatin according to package directions. Add prepared gelatin to cream cheese mixture. Mix well. Cool in refrigerator for 15 minutes.

3. In the meantime whip Lactantia 35% whipping cream until stiff peaks form. Fold into cooled cream cheese mixture. Fold in 3 cups of blueberries.

4. Pour cream cheese mixture into prepared crust.

5. Let cool at least 4 hours or overnight in refrigerator. Garnish with remaining 1 cup of blueberries.

Total Time
50 mins
  • Prep20 mins
  • Cook30 mins

Servings:8

Ingredients
  • 19” prepared deep graham cracker crust
  • 1 pkgLactantia Light Cream Cheese, softened
  • 1/3 cupicing sugar
  • 2 tbsplemon juice
  • 1 cupLactantia 35% Whipping Cream
  • 1 envelope unflavoured gelatin
  • 4 cupsfresh blueberries
Blueberry Banana Smoothie with Flax and Honey
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Blueberry Banana Smoothie with Flax and Honey
Directions
1. In a blender, combine the bananas, blueberries, ground flax, honey, mint and Lactantia Lactose Free 2% Milk.

2. Blend mixture for one minute or until smooth.

3. Add in the ice, and blend until fully crushed.

Total Time
5 mins
  • Prep5 mins

Servings:4

Ingredients
  • 2bananas
  • 1 cupblueberries
  • 2 tbspground flax meal
  • 2 tbsphoney
  • 10 fresh mint leaves
  • 1½ cupsLactantia Lactose Free 2% Milk
  • ¼ cupice

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