Banana Yogourt Muffins
 

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Cook time: 35 to 45 minutes


INGREDIENTS
 Yield: 1
Yield: 12 muffins
Metric Yield Converter x Yield
2 cups flour 500 mL
2/3 cup brown sugar, packed, divided 160 mL
2/3 cup quick cooking oats, divided 160 mL
1 tbsp baking powder 15 mL
1 cup Astro Original All Natural French Vanilla Yogourt 250 mL
1 cup banana, mashed 250 mL
¼ cup vegetable oil 50 mL
1 egg 1

PREPARATION
 
  1. Set aside 2 tablespoons (25 mL) each of brown sugar and oatmeal. In a bowl mix flour, remaining brown sugar, remaining oatmeal and baking powder.
  2. In another bowl, mix yogourt, banana, oil and egg. Stir wet ingredients into flour mixture until just blended.
  3. Spoon batter into 12 cup greased muffin tin. Mix together reserved brown sugar and oatmeal; sprinkle over muffins.
  4. Bake at 400ºF (200ºC) for 20 to 25 minutes or until a toothpick comes out clean and the tops are golden brown.

Please note this is general conversion calculator only. To qualify this recipe adjustment, please contact Parmalat Ingredients Division 416-620-3658 or ingredients@parmalat.ca