 
Cook Time: 30 minutes
NOTICE: Cook time may vary depending on quantities requested.
|
| 1 1/4 cups |
chocolate wafer crumbs |
300mL |
| 1/3 cup |
Lactantia Butter melted |
75mL |
| 1 package |
Lactantia Cream Cheese, softened |
250g |
| 1 cup |
Astro Original Balkan Style 6% Plain Yogourt |
250 mL |
| 1/4 cup |
strong coffee or espresso |
50mL |
| 2 |
eggs at room temperature |
2 |
| 1/2 cup |
sugar |
125 mL |
| 1 1/2 tsp |
cornstarch |
8mL |
PREPARATION
- Preheat oven to 325 F.
- For the crust:
- In a small bowl, mix cookie crumbs and butter until combined.
- Spoon 1 1/2 tablespoons of crumb mixture into 12 paper lined muffin cups. Press firmly into bottom of each cup.
- For the filling:
- In a large bowl, beat cream cheese with an electric mixer until creamy.
- Add yogourt slowly. Gradually add remaining ingredients. Spoon cream cheese mixture evenly into crusts.
- Bake for 20-30 minutes, or until cheesecakes have set.
- For an elegant presentation drizzle with melted chocolate or dust with cocoa powder.
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