Cheddar Corn Fritters Recipe
 

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INGREDIENTS
 Yield: 1
Yield: 2 dozen
 Metric Yield Converter x Yield
2 cup corn meal 500mL
1 cup flour 250mL
2 tsp baking powder 10mL
2 eggs-beat them 2
2 cups Beatrice Milk 500mL
1/4 cup green onions finely chopped 75mL
1 tsp fresh herbs chopped 5mL
1 Tbsp sugar 15mL
1 cup Balderson 2 or 3 year aged Cheddar crumbled 250 mL
  hot sauce  
  salt & pepper to taste  

PREPARATION
 
  1. In a large bowl mix all ingredients except the Balderson cheddar. Until you have a pourable but still thick batter.
  2. Fold in the crumbled cheddar
  3. In a pot of pre-heated oil, or a deep fryer. Drop spoonfulls of the batter into the hot oil.
  4. Cook for about 5 minutes or until floating. Remember to turn them 1/2 way through frying.
  5. Serve warm…in a basket or bowl for groups… Or martini glass… To individuals…they are good cold…But great when warm.

Please note this is general conversion calculator only. To qualify this recipe adjustment, please contact Parmalat Ingredients Division 416-620-3658 or ingredients@parmalat.ca