Cheesy Baked Tomatoes
 

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Cook Time: 15 minutes


INGREDIENTS
 Yield: 1
Yield:
Metric Yield Converter x Yield
4 ripe plum or beefsteak tomatoes 4
½ tsp each salt and freshly ground black pepper 2 mL each
1 tsp dried Italian seasoning 5 mL
1 block Lactantia Original Cream Cheese 250 g
2 tbsp chopped chives or green onions 30 mL

PREPARATION
 
  1. Preheat broiler. Slice tomatoes in half and gently squeeze out seeds and juice. Place cut-side-up on a foil-lined baking sheet. Sprinkle each with salt, pepper and Italian seasoning.
  2. Cut block of Lactantia Cream Cheese into small cubes. Equally divide among tomatoes. Sprinkle tops with chopped chives and place under broiler until cheese is hot and starts to melt, from 5 to 8 minutes. Serve immediately.

Please note this is general conversion calculator only. To qualify this recipe adjustment, please contact Parmalat Ingredients Division 416-620-3658 or ingredients@parmalat.ca