Chipotle Potato Salad
 

Bookmark and SharePrint This Recipe
INGREDIENTS
 Yield: 1
Yield: Serves 6
 Metric Yield Converter x Yield
2 lbs new potatoes, if larger cut in half 900g
1 tbsp olive oil 15mL
1 cup Astro yogourt 250 mL
1/2 cup chopped cilantro 125mL
3 green onions, sliced 3
1 yellow pepper, chopped 1
1 chipotle pepper, chopped 1
1 tbsp Dijon mustard 15mL
1 tsp lime juice 5mL
  salt and pepper to taste  

PREPARATION
 
  1. Preheat oven to 450 F.
  2. In a large bowl, toss potatoes with olive oil, salt and pepper. Roast for 15-20 minutes or until tender and slightly golden. Remove from oven and allow to cool slightly.
  3. In a large bowl, mix Astro yogourt, cilantro, green onions, yellow pepper, chipotle pepper, Dijon mustard, and lime juice.
  4. Add potatoes and mix until combined. Season to taste with salt and pepper. Serve warm, chilled or at room temperature.

Please note this is general conversion calculator only. To qualify this recipe adjustment, please contact Parmalat Ingredients Division 416-620-3658 or ingredients@parmalat.ca