Deviled Scrambled Eggs
 

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INGREDIENTS
 Yield: 1
Yield: 4 servings
 Metric Yield Converter x Yield
8 eggs 8
2 tbsp water 30 mL
1 tsp mustard 5 mL
2 green onions, thinly sliced 2
¼ cup Lactantia Ultra Spreadable Light Cream Cheese 50 mL
¼ tsp each salt & freshly ground black pepper 1 mL
2 tsp Lactantia Butter 10 mL

PREPARATION
 
  1. In a large bowl, whisk eggs with water, mustard and seasonings. Add the onions. Add the cream cheese by small spoonfuls. Whisk to break up the cheese a little.
  2. Melt butter in a medium-size non-stick frying pan over medium heat. Pour in egg mixture. Cook, stirring frequently, moving set eggs to the center of pan so uncooked egg flows to edges, until eggs look like creamy cottage cheese, from 3 to 4 minutes. Then, use a wide spatula to scrape pan bottom until eggs are done as you like, about another 2 minutes.
  3. Eggs will continue to cook when removed from heat, so it’s best to serve right away. Wonderful with sliced tomatoes.

Please note this is general conversion calculator only. To qualify this recipe adjustment, please contact Parmalat Ingredients Division 416-620-3658 or ingredients@parmalat.ca