French Onion & Mushroom Soup with Mozzarella Gratin
 

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Cook time: 25- 40 minutes
INGREDIENTS
 Yield: 1
Yield: serves 4
 Metric Yield Converter x Yield
2 Tbsp Lactantia Salted Butter 30mL
3 cups thinly sliced mushrooms 750mL
2 Tbsp quartered, thinly sliced onions 500mL
2 Tbsp flour 30 mL
2 cans condensed beef broth 2 cans
2 cups water 500mL
1/4 tsp worcestershire Sauce 1mL
12 slices baguette bread, toasted 12 slices
1/2 of pkg Black Diamond Mozzarella Cheese, shredded 100 g

PREPARATION
 
  1. Melt butter in large non-stick saucepan; cook and stir mushrooms and onions over medium heat until tender and any liquid has evaporated.
  2. Blend flour; gradually stir broth, water and Worcestershire sauce.
  3. Cook and stir over medium heat until mixture boils.
  4. Reduce heat; cover and simmer 10 minutes
  5. Laddle soup into 4 oven-proof soup bowls.
  6. Place 3 slices toasted bread in each bowl; top with cheese.
  7. Broil until cheese is melted.

Please note this is general conversion calculator only. To qualify this recipe adjustment, please contact Parmalat Ingredients Division 416-620-3658 or ingredients@parmalat.ca