Garlic Butter Quick Buns

Cook time: 30 minutes

INGREDIENTS	Yield: 1
Yield: 12 servings	Metric Yield Converter x Yield

2 cups	all-purpose flour	500 mL
2 tbsp	chopped fresh parsley	30 mL
1 tbsp	baking powder	15 mL
½ tsp	salt	2 mL
¾ cup	Beatrice Milk	175 mL
½ cup	melted Lactantia Butter	125 mL
¼ cup	liquid egg product, well shaken	60 mL
2 tsp	minced garlic	10 mL
½ cup	fresh bread crumbs	125 mL
¼ cup	grated Black Diamond Parmesan Cheese	60 mL
3 tbsp	melted Lactantia Butter	45 mL
1 tsp	minced garlic	5 mL

PREPARATION

Topping: Toss the bread crumbs with the Parmesan cheese, butter and garlic. Reserve.
Preheat oven to 375°F (190°C). Grease 12 muffin cups. Stir the flour with the parsley, baking powder and salt in a large bowl. Whisk the milk with the butter, eggs and garlic in a separate bowl.
Make a well in the dry ingredients and pour in the milk mixture. Starting from centre and working toward outside of bowl, stir just until combined. Divide the batter among the muffin cups. Sprinkle evenly with topping. Bake for 25 minutes or until set and golden.

Please note this is general conversion calculator only. To qualify this recipe adjustment, please contact Parmalat Ingredients Division 416-620-3658 or ingredients@parmalat.ca