Honey Yogurt Summer Fruit Salad
 

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Cook Time: 10 minutes
INGREDIENTS
 Yield: 1
Yield: 6 Servings
Metric Yield Converter x Yield
1 cup Astro 3% Plain Yogourt 250 mL
2 tbsp honey 30 mL
3 medium ripe plums, pitted and quartered 3
2 medium peaches, pitted and sliced 2
1 pint strawberries, cleaned 500 mL
½ pint fresh blueberries 250 mL

PREPARATION
 
  1. Combine honey and Astro 3% Plain Yogourt in a small bowl, mix well and set aside.
  2. Arrange fruit on an attractive large platter and serve with honey yogourt sauce.

Please note this is general conversion calculator only. To qualify this recipe adjustment, please contact Parmalat Ingredients Division 416-620-3658 or ingredients@parmalat.ca