Lightly Luscious Cheesecake
 

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INGREDIENTS
 Yield: 1
Yield: 16 servings
 Metric Yield Converter x Yield
  Crust
1 1/4 cups vanilla wafer crumbs 300 mL
3 tbsp Lactantia Butter or Margarine, melted 45 mL
2 tbsp sweetner spoonful 30 mL
  Filling
3 pkgs Lactantia Light or Original Cream Cheese, at room temperature 3 × 250 g
3/4 cup sweetner spoonful 175 mL
3 eggs 3
2 tsp vanilla 10 mL

PREPARATION
 
  1. For crust, combine crust ingredients. Press evenly on bottom and 1/2”/1 cm up sides of 9”/23 cm springform pan. Bake at 325°F (160°C) 8 minutes. Cool.
  2. For filling, beat cream cheese and sweetner in large bowl. Beat in eggs, one at a time. Blend in vanilla. Pour into crust.
  3. Bake 30-35 minutes or until just set in centre. Loosen cheesecake from edge of pan. Cool. Refrigerate 6 hours or overnight.
  4. Serve with fruit, if desired.

Please note this is general conversion calculator only. To qualify this recipe adjustment, please contact Parmalat Ingredients Division 416-620-3658 or ingredients@parmalat.ca