 
Cook Time: 20 minutes
NOTICE: Cook time may vary depending on quantities requested.
|
| 1/2 of 15-oz pkg |
frozen puff pastry, 1/2 thawed |
200g |
| 1 pkg |
Lactantia Light Ultra Spreadable Salmon Cream Cheese |
250 g |
| 1 |
egg |
1 |
| 1 tbsp |
water |
15 mL |
PREPARATION
- On floured board, roll out pastry to 12”/30 cm square; cut into 16 3”/7.5 cm squares. Measure 1 tbsp (15 mL) cream cheese in centre of each square; flatten slightly.
- Combine egg and water; brush edges of squares. For each appetizer, bring two opposite corners of each square up over cream cheese; pinch together firmly and twist. Place on baking sheet. Brush outer edges of appetizers with egg mixture.
- Bake at 425°F (220°C) 15-18 minutes or until golden brown. Serve warm.
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