 
Cook Time: 15 minutes
NOTICE: Cook time may vary depending on quantities requested.
|
| 2 cups |
Astro Original Balkan Style 6% yogourt |
500mL |
| 4 |
egg yolks |
4 |
| 1/4 cup |
sugar |
50 mL |
| 1 cup |
mixed berries (raspberries, blueberries, blackberries) |
250 mL |
| 6 tbsp |
brown sugar |
90mL |
| 1 |
zest from orange |
1 |
| 1 |
zest from lemon |
1 |
PREPARATION
- Preheat oven to 300 F.
- In a large bowl, mix yogourt, egg yolks, sugar and zests and set aside.
- Divide the berries into the ramekins. Pour yogourt mixture on top.
- Place ramekins in a small roasting pan and pour enough hot water into baking pan to come halfway up the sides of the ramekins.
- Bake 45-50 minutes, or until they are just set. Chill until cold.
- When ready to serve sprinkle 1 tablespoon of brown sugar over custard into each ramekin. Using a kitchen blowtorch, melt sugar until it is golden brown and caramelized. Alternatively, place custards directly under the broiler until golden.
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