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Cook Time: 30 minutes


INGREDIENTS
 Yield: 1
Yield: 2 cups
Metric Yield Converter x Yield
1 cup Astro Original All Natural Plain Yogourt 250 mL
1 cup Beatrice Sour Cream 250 mL
1 tsp dried parsley flakes 5 mL
1 tsp celery salt 5 mL
1 tsp dried chives 5 mL
½ tsp dill weed 2.5 mL
½ tsp garlic powder 2.5 mL
6 drops tabasco sauce 6 drops
1 tbsp lemon juice 25 mL

PREPARATION
 
  1. In small bowl mix all ingredients together until well blended.
  2. Cover and refrigerate for at least 20 minutes to allow flavours to blend. Any leftover dip can be kept refrigerated for up to two weeks.

Please note this is general conversion calculator only. To qualify this recipe adjustment, please contact Parmalat Ingredients Division 416-620-3658 or ingredients@parmalat.ca