Roasted Red Pepper Spread
Total Time
35 mins
  • Prep10 mins
  • Cook25 mins
Ingredients

Servings:3

  • 1large red pepper
  • - OR -
  • 1/2 cupdrained bottled roasted red peppers
  • 1/2 cupLactantia Spreadable Cream Cheese
Directions
1. Slice pepper in half, then core and seed. Place cut-side down on a foil-lined baking sheet. Roast, uncovered, until skin is lightly charred, from 20 to 25 minutes. Remove from oven and wrap foil around peppers. When cool enough to handle, peel off skin and discard.

2. In a blender or food processor, whirl peppers with Lactantia Spreadable Cream Cheese. Scrape into a small bowl.

3. Cover and refrigerate until firm, for at least 2 hours or up to 2 days.

Serving Tip:

Use as a sandwich spread or place in a small bowl and use as a dipping sauce for veggies or generously heap on slices of toasted baguette.

August 1, 2016

Roasted Red Pepper Spread

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