Cappuccino Cheesecake
Total Time
50 mins
  • Prep20 mins
  • Cook30 mins
Ingredients

Servings:12

  • 1 1/4 cupschocolate wafer crumbs
  • 1/3 cupLactantia Butter melted
  • 1 packageLactantia Cream Cheese, softened
  • 1 cupAstro Original Balkan Style 6% Plain Yogourt
  • 1/4 cupstrong coffee or espresso
  • 2 eggs at room temperature
  • 1/2 cupsugar
  • 1 1/2 tspcornstarch
Directions
Crust:

1. Preheat oven to 325 F.

2. In a small bowl, mix cookie crumbs and butter until combined.

3. Spoon 1 1/2 tablespoons of crumb mixture into 12 paper lined muffin cups. Press firmly into bottom of each cup.

Filling:

1. In a large bowl, beat cream cheese with an electric mixer until creamy.

2. Add yogourt slowly. Gradually add remaining ingredients. Spoon cream cheese mixture evenly into crusts.

3. Bake for 20-30 minutes, or until cheesecakes have set.

4. For an elegant presentation drizzle with melted chocolate or dust with cocoa powder.

August 1, 2016

Cappuccino Cheesecake

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