Cheese and Sausage Frittata
Total Time
40 mins
  • Prep15 mins
  • Cook25 mins
Ingredients

Servings:5

  • 2Italian sausages
  • 2 tbspLactantia Butter
  • 1onion, chopped
  • 1clove garlic, minced
  • 1medium zucchini, diced
  • 1/2 red pepper, diced
  • 1 cupBlack Diamond Marble Cheese, shredded
  • 6eggs
  • 1/4 cupLactantia Cream
  • 1/2 tspdried basil
  • 1/4 tspeach salt and pepper
Directions
1. Remove casings from sausages and cook in skillet, breaking up into small pieces, until no longer pink about 5 minutes. Remove sausages from pan and drain off fat.

2. In same skillet melt butter over medium -high heat. Cook onion, garlic, zucchini and red pepper until softened.

3. Combine vegetable mixture with sausage and spread in a greased 9 inch (23 cm) quiche dish or pie plate. Sprinkle with Black Diamond Cheese.

4. In a bowl, beat eggs with cream and seasonings. Pour evenly over filling in dish.

5. Bake at 350°F (180°C) for about 25 minutes or until center is set. Cut in wedges to serve.

July 31, 2016

Cheese and Sausage Frittata

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