Chipotle Potato Salad
Total Time
35 mins
  • Prep15 mins
  • Cook20 mins
Ingredients

Servings:6

  • 2 lbsnew potatoes, if larger cut in half
  • 1 tbspolive oil
  • 1 cupAstro Yogourt
  • 1/2 cupchopped cilantro
  • 3 green onions, sliced
  • 1 yellow pepper, chopped
  • 1chipotle pepper, chopped
  • 1 tbspdijon mustard
  • 1 tsplime juice
  • salt and pepper to taste
Directions
1. Preheat oven to 450 F.

2. In a large bowl, toss potatoes with olive oil, salt and pepper. Roast for 15-20 minutes or until tender and slightly golden. Remove from oven and allow to cool slightly.

3. In a large bowl, mix Astro yogourt, cilantro, green onions, yellow pepper, chipotle pepper, Dijon mustard, and lime juice.

4. Add potatoes and mix until combined. Season to taste with salt and pepper. Serve warm, chilled or at room temperature.

August 1, 2016

Chipotle Potato Salad

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