Creamy White Cheddar Dressing
Total Time
15 mins
  • Prep15 mins
  • Cook mins
Ingredients

Servings:1

  • 1 cupmilk
  • 2 tspall purpose flour
  • 1 tspdijon mustard
  • 4 ozBalderson Heritage 3-year aged cheddar, shredded
  • 1/2 cupmayonnaise (regular or light)
  • salt and coarsely ground black pepper
Directions
1. Whisk milk and flour together in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Remove from heat; add mustard.

2. For a smooth dressing, add all of the cheese and stir until melted. Or, for a chunkier dressing, reserve ¼ cup (50 mL) of the cheese to add to cooled dressing. Let cool to room temperature.

3. Whisk in mayonnaise; season to taste. For optimum flavour, serve at room temperature, but store in refrigerator.

4. Makes 1-3/4 cups (425 mL).

Tip: When shredding cheese, to prevent sticking, moisten shredder with water, or lightly spray with cooking spray.

If desired, add crumbled crisp-cooked bacon, or finely chopped chives to dressing.

August 1, 2016

Creamy White Cheddar Dressing

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