1. In a large bowl, whisk eggs with water, mustard and seasonings. Add the onions. Add the cream cheese by small spoonfuls. Whisk to break up the cheese a little.
2. Melt butter in a medium-size non-stick frying pan over medium heat. Pour in egg mixture. Cook, stirring frequently, moving set eggs to the center of pan so uncooked egg flows to edges, until eggs look like creamy cottage cheese, from 3 to 4 minutes. Then, use a wide spatula to scrape pan bottom until eggs are done as you like, about another 2 minutes.
3. Eggs will continue to cook when removed from heat, so it’s best to serve right away. Wonderful with sliced tomatoes.
July 31, 2016
Deviled Scrambled Eggs
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