French Onion & Mushroom Soup with Mozzarella Gratin
Total Time
30 mins
  • Prep10 mins
  • Cook20 mins
Ingredients

Servings:4

  • 2 tbspLactantia Salted Butter
  • 3 cupsthinly sliced mushrooms
  • 2 tbspquartered, thinly sliced onions
  • 2 tbspflour
  • 2 canscondensed beef broth
  • 2 cupswater
  • 1/4 tspWorcestershire sauce
  • 12 slicesbaguette bread, toasted
  • 1/2 pkgBlack Diamond Mozzarella Cheese, shredded
Directions
1. Melt butter in large non-stick saucepan; cook and stir mushrooms and onions over medium heat until tender and any liquid has evaporated.

2. Blend flour; gradually stir broth, water and Worcestershire sauce.

3. Cook and stir over medium heat until mixture boils.

4. Reduce heat; cover and simmer 10 minutes.

5. Ladle soup into 4 oven-proof soup bowls.

6. Place 3 slices toasted bread in each bowl; top with cheese.

7. Broil until cheese is melted.

August 1, 2016

French Onion & Mushroom Soup with Mozzarella Gratin

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