Garlic Butter Quick Buns
Total Time
35 mins
  • Prep10 mins
  • Cook25 mins
Ingredients

Servings:12

  • 2 cupsall purpose flour
  • 2 tbspchopped fresh parsley
  • 1 tbspbaking powder
  • 1/2 tspsalt
  • 3/4 cupBeatrice 2% Milk
  • 1/2 cupmelted Lactantia Butter
  • 1/4 cupliquid egg product, well shaken
  • 2 tspminced garlic
  • 1/2 cupfresh bread crumbs
  • 1/4 cupgrated Black Diamond Parmesan Cheese
  • 3 tbspmelted Lactantia Butter
  • 1 tspminced garlic
Directions
1. Topping: Toss the bread crumbs with the grated Black Diamond Parmesan cheese, Lactantia butter and garlic. Reserve.

2. Preheat oven to 375°F (190°C). Grease 12 muffin cups. Stir the flour with the parsley, baking powder and salt in a large bowl. Whisk Beatrice 2% Milk with Lactantia butter, eggs and garlic in a separate bowl.

3. Make a well in the dry ingredients and pour in the milk mixture. Starting from centre and working toward outside of bowl, stir just until combined. Divide the batter among the muffin cups. Sprinkle evenly with topping. Bake for 25 minutes or until set and golden.

August 2, 2016

Garlic Butter Quick Buns

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