Lightly Luscious Cheesecake
Total Time
50 mins
  • Prep15 mins
  • Cook35 mins
Ingredients

Servings:16

  • Crust
  • 1 1/4 cupsvanilla wafer crumbs
  • 3 tbspLactantia Butter or Margarine, melted
  • 2 tbspsweetner spoonful
  • Filling
  • 3 pkgsLactantia Light or Original Cream Cheese at room temperature
  • 3/4 cupsweetner spoonful
  • 3eggs
  • 2 tspvanilla
Directions
1. For crust, combine crust ingredients. Press evenly on bottom and 1/2”/1 cm up sides of 9”/23 cm springform pan. Bake at 325°F (160°C) 8 minutes. Cool.

2. For filling, beat cream cheese and sweetner in large bowl. Beat in eggs, one at a time. Blend in vanilla. Pour into crust.

3. Bake 30-35 minutes or until just set in centre. Loosen cheesecake from edge of pan. Cool. Refrigerate 6 hours or overnight.

4. Serve with fruit, if desired.

August 1, 2016

Lightly Luscious Cheesecake

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