Mussels with Tarragon Cream Sauce
Total Time
35 mins
  • Prep15 mins
  • Cook20 mins
Ingredients

Servings:2

  • 2 lbsMussels, rinsed and cleaned
  • 3 garlic cloves, chopped
  • 1 small onion, chopped
  • 2 tspchili flakes
  • 1/2 cupwhite wine
  • 1/2 cupLactantia 15% Cooking Cream
  • 2 tbspfresh tarragon, chopped
  • 1/4 cuptomato, diced
  • 6 tbspgreen onion, chopped
  • 1 tspsalt
  • 1 tsppepper
  • 2 cupsolive oil
Directions
1. In a large pot, heat the olive oil.

2. Add in the garlic, chili peppers and onion and sautée for two minutes until lightly browned.

3. Add in the mussels, and stir to coat in the onion mixture.

4. Pour in the white wine and stir the mussels.

5. Cover the pot and let the mussels steam for about 8 minutes, until the shells open up.

6. Using a slotted spoon remove mussels and place on a serving platter.

7. Bring the liquid in the pot to a boil, season with salt and pepper, and tarragon. Reduce for a couple of minutes then add in the Lactantia 15% Cooking Cream.

8. Pour sauce over the mussels and sprinkle with chopped tomatoes and green onions.

August 1, 2016

Mussels with Tarragon Cream Sauce

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