No Bake Blueberry Cheesecake
Total Time
50 mins
  • Prep20 mins
  • Cook30 mins
Ingredients

Servings:8

  • 19” prepared deep graham cracker crust
  • 1 pkgLactantia Light Cream Cheese, softened
  • 1/3 cupicing sugar
  • 2 tbsplemon juice
  • 1 cupLactantia 35% Whipping Cream
  • 1 envelope unflavoured gelatin
  • 4 cupsfresh blueberries
Directions
1. In a medium bowl beat cream cheese, sugar and lemon juice until smooth.

2. Prepare gelatin according to package directions. Add prepared gelatin to cream cheese mixture. Mix well. Cool in refrigerator for 15 minutes.

3. In the meantime whip Lactantia 35% whipping cream until stiff peaks form. Fold into cooled cream cheese mixture. Fold in 3 cups of blueberries.

4. Pour cream cheese mixture into prepared crust.

5. Let cool at least 4 hours or overnight in refrigerator. Garnish with remaining 1 cup of blueberries.

August 1, 2016

No Bake Blueberry Cheesecake

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