Norwegian Cheddar Pancakes with Warm Honey Butter
Total Time
45 mins
  • Prep10 mins
  • Cook10 mins
Ingredients

Servings:4

  • 1 pkgBlack Diamond Medium Cheddar or Colby Cheese
  • 1 ½ cupsflour
  • 2 tspsugar
  • 3/4 tspbaking powder
  • 1/2 tspsalt
  • 2eggs
  • 3/4 cupAstro Plain Yogourt
  • 3/4 cupBeatrice 2% Milk
  • 1/4 cupLactantia Salted Butter, melted
Directions
1. Shred three-quarters of the Black Diamond cheese; dice remaining quarter and set all aside.

2. In large bowl, combine flour, sugar, baking powder, baking soda and salt.

3. Stir in Black Diamond shredded cheese.

4. In small bowl, lightly beat eggs; stir in Astro Plain yogourt, Beatrice 2% milk and Lactantia butter.

5. Add yogourt mixture all at once to dry ingredients; stir just until moistened (batter will be thick).

6. For each pancake spread 1 heaping tablespoon (15 mL) batter in hot, lightly greased fry pan.

7. Cook over medium heat until bubbles appear in the surface.

8. Turn and brown underside.

9. Pour honey over each serving and garnish with diced Black Diamond cheese (optional).

July 31, 2016

Norwegian Cheddar Pancakes with Warm Honey Butter

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