Peanut Pesto Noodles with Chicken
Total Time
35 mins
  • Prep15 mins
  • Cook20 mins
Ingredients

Servings:4

  • 1/2 cupeach lightly packed fresh coriander and parsley
  • 1/3 cupunsalted peanuts
  • 1/4 cupgrated Black Diamond Parmesan Cheese
  • 1 tbsplemon juice
  • 1 tsphot pepper sauce
  • 2cloves garlic
  • 1/3 cupLactantia Olivina Margarine
  • 2 boneless, skinless chicken breasts, cubed
  • 1/2 tspeach salt and pepper
  • 4 cupsbaby spinach
  • 4 cupshot, cooked plain or whole wheat linguine
  • 1/4 cupchopped sun-dried tomatoes
Directions
1. In a food processor, combine the coriander, parsley, peanuts, cheese, lemon juice, hot pepper sauce and garlic. Blend until finely chopped. In microwave, melt cup (60 mL) of the margarine; blend into pesto mixture. Set aside.

2. Sprinkle chicken with salt and pepper. In a nonstick skillet, heat the remaining margarine over medium-high heat; cook chicken, stirring often, until browned and no longer pink inside. Add the spinach to the pan, tossing until wilted. Toss the pasta with the chicken mixture, reserved pesto mixture and sun-dried tomatoes until well combined.

August 1, 2016

Peanut Pesto Noodles with Chicken

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