Savoury Cheddar Biscuits
Total Time
40 mins
  • Prep20 mins
  • Cook20 mins
Ingredients

Servings:15

  • 2 cupsall purpose flour
  • 2 tbspsugar
  • 1 tbspbaking powder
  • 1/2 tbspsalt
  • 1/4 tbspbaking soda
  • 1/2 cupcold Lactantia Salted Butter
  • 1/2 packageBlack Diamond Extra Old Chedder Cheese, shredded
  • 1/4 cupchopped fresh basil
  • 3/4 cupBeatrice Buttermilk
Directions
1. Stir together flour, sugar, baking powder, salt and baking soda.

2. Cut butter with pastry blender or knife.

3. Stir Cheese and basil.

4. Add buttermilk to flour mixture, mixing lightly with fork until combined.

5. Turn dough out onto floured board.

6. Knead gently 20 times.

7. Pat or roll dough to 1/2 – inch (12mm) thickness.

8. Cut with floured 2 1/4-inch (6cm) cookie cutter; place on greased cookie sheet.

9. Bake in 400°F (200°C) over 9 min.

10. Reduce oven temperature to 325°F (160°C) and bake 9 min. longer or until golden brown.

August 1, 2016

Savoury Cheddar Biscuits

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