Summer Berry Brulee
Total Time
65 mins
  • Prep15 mins
  • Cook50 mins
Ingredients

Servings:12

  • 2 cupsAstro Original Balkan yogourt
  • 4 egg yolks
  • 1/4 cupsugar
  • 1 cupmixed berries (raspberries, blueberries, blackberries)
  • 6 tbspbrown sugar
  • 1zest from orange
  • 1zest from lemon
Directions
1. Preheat oven to 300°F.

2. In a large bowl, mix yogourt, egg yolks, sugar and zests and set aside.

3. Divide the berries into the ramekins. Pour yogourt mixture on top.

4. Place ramekins in a small roasting pan and pour enough hot water into baking pan to come halfway up the sides of the ramekins.

5. Bake 45-50 minutes, or until they are just set. Chill until cold.

6. When ready to serve sprinkle 1 tablespoon of brown sugar over custard into each ramekin. Using a kitchen blowtorch, melt sugar until it is golden brown and caramelized. Alternatively, place custards directly under the broiler until golden.

August 1, 2016

Summer Berry Brulee

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