Yogourt Biscuits
Total Time
25 mins
  • Prep10 mins
  • Cook15 mins
Ingredients

Servings:12

  • 2 cupsall purpose flour
  • 1/2 tspsalt
  • 4 tspbaking powder
  • 2 tbspgranulated white sugar
  • 1 cupAstro Plain Yogourt
  • 1 cupBeatrice Buttermilk or Milk
  • Additional Beatrice Buttermilk or milk as necessary
Directions
1. Preheat oven to 425°F. Lightly grease a baking sheet or line with parchment paper.

2. In a large bowl mix flour, salt, baking powder and sugar. Add Astro yogourt and Beatrice buttermilk (or milk) and mix until well combined. If necessary add more Beatrice buttermilk (or milk) until all of the flour mixture in wet. The dough will be sticky, and shiny.

3. Drop approximately 1/4 cup (60 mL) of batter onto prepared baking sheet at 1” (2.5 cm) intervals.

4. Bake for 10-15 minutes until biscuits and lightly browned.

August 2, 2016

Yogourt Biscuits

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